(Makes 4 cups)
·
2½ cups vodka
·
peel of 8 just-ripe
lemons, a little pith on
·
¾ cup sugar
·
juice of 3 lemons,
strained
·
3 whole cloves
Combine vodka and
lemon peel, cover and steep 48 hours in a cool, dark place.
Strain. Boil sugar,
lemon juice and cloves with 1 cup water until syrupy. Cool, remove cloves and
mix into lemon vodka.
Serve chilled in shot
glasses or with ice and soda.
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