Monday, 15 July 2013

Limoncello - Easy to make

(Makes 4 cups)
·         2½ cups vodka
·         peel of 8 just-ripe lemons, a little pith on
·         ¾ cup sugar
·         juice of 3 lemons, strained
·         3 whole cloves

Combine vodka and lemon peel, cover and steep 48 hours in a cool, dark place.
Strain. Boil sugar, lemon juice and cloves with 1 cup water until syrupy. Cool, remove cloves and mix into lemon vodka.
Serve chilled in shot glasses or with ice and soda. 

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