Wednesday, 6 May 2015

Shortbread - Easy

Shortbread Koekies - Net 3 bestandele - Maklikste koekies ooit:
  • 125g Butter
  •   55g Caster sugar, plus extra to finish
  • 180g Plain flour
Preparation method
1.      Heat the oven to 190C.
2.      Beat the butter and the sugar together until smooth.
3.      Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm thick.
4.      Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.
5.      Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
Recipe:  BBC Food

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