Wednesday, 16 July 2014

Fig and Cheese Muffins

Wat 'n heerlike kombinasie:
500 g packet vanilla muffin mix...
8 ml ground nutmeg
½ a tub SPAR Cream Cheese (125 g)
+- 60 ml fig jam

1. Pre-heat oven to 180 °C with oven shelf in centre position. Line a 12-cup muffin tin with paper cases.
2. Unmould the cream cheese from the tub, and cut half of it into 12 dice-size cubes.
3. Add nutmeg into the dry muffin mix then proceed with preparing according to the easy on-pack instructions.
4. Half-fill the mixture into each muffin case and place a cube of cream cheese in the centre. Cover the cube well with enough mixture to ¾ fill each case.
5. Bake for 15 minutes.
6. Warm fig jam, and brush over the muffin tops as they are removed from the oven.
Yield: 12
Preparation time: 15 minutes
Baking time: 15 minutes
Hints and Tips:
For a savoury muffin variation on the theme, buy a savoury muffin mix and SPAR Cream Cheese with chilli sauce sachet. Use the chilli sauce to brush over the hot muffins.

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