Replacing wine in savoury dishes
(Dis nou vir daardie dae wat jy nie wyn in die huis het nie...)
1 cup (250ml) White Wine - 1 cup (250ml) Chicken Stock plus 1 T (15ml) lemon juice
1 cup (250ml) Red Wine - 1 Cup (250ml) Beef Stock plus 1 T (15ml) red wine vinegar (it has no alcohol in).
Info from: Ina Paarman's website
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